My New Obsession.

I had dinner with a friend in Palo Alto last night, and after our yummy noodle bowls from Zao, she suggested we go get some frozen yogurt. Of course I was up for it, but prepared myself for being let down, as I knew it wouldn't compare to Yummy Yogurt in Santa Clara. That place is seriously the bees knees.

So after our brisk walk down Emerson, we get to Fraiche Yogurt, and I am immediate in love. The decor is perfect. The staff was hip and helpful. And judging by all the Mac laptops - well, these were my people.

But it doesn't stop there. In fact, it only gets better. Like waaaaaay better. I should let them explain:

Fraiche is a homemade, organic fresh yogurt and frozen yogurt café located in downtown Palo Alto. All of our European-style yogurts are made from scratch, in-house using local Clover organic milk and a special probiotic-focused culture. Our fresh yogurts are the basis for our frozen yogurt. So, whether you feel like fresh or frozen yogurt, you'll still enjoy the same health benefits.

We believe in the goodness of pure, simple foods and that you shouldn't have to choose between "great tasting" and "good for you". We use only the finest ingredients to handcraft the most delicious yogurts and specialty toppings you can find. With our selection of fresh-cut fruits, local honeys and purees, toasted nuts, homemade granola, and hand-shaved Callebaut chocolate, we hope you have fun creating your own mouth-watering treat!

I think it goes without saying which topping I got on my soy froyo. And yes, it was as good as it sounds.

Actually, it's even better.

Check out this recent SF Chronicle article. And then go there. Fast. And bring me some.